Tuesday, November 30, 2010
Whether you celebrate Thanksgiving Day or Harvest Season, I hope that you had/have a blessed day, month and year!
I truly love being in the kitchen and I especially love preparing a healthy and delicious Holiday meal. Here's a recap of what I prepared for my family.
Tofurkey with Asparagus and Brown and Wild Rice Pilaf
Oven Baked Sweet Potatoes
Cranberry Grape Relish
Pumpkin Streusel Pie