Raw Cashew and Chai Spice Ice Cream with Pineapples

Say that fast twice :)
This is by far one of the most decadent and healthiest frozen treats I have made. It is amazingly creamy and so full of flavor. The pineapples really give it something extra and takes the yumminess over the edge!
Just a small serving goes a long way.

Cashew and Chai Spice Ice Cream
3c raw soaked and drained cashews
1 1/2c milk (rice, almond, cashew, etc)
1/3c maple syrup
1tsp chai spice
1tbs maple syrup
1c frozen pineapple pieces

Blend first 5 ingredients and freeze in cubes.
Put frozen cubes, extra syrup and pineapple into high speed blender and mix until just creamy.
Enjoy straight from blender or freeze and enjoy later!

Non Dairy Frozen Yogurt

I like my frozen yogurt yogurty...if you know what I mean.
I prefer the tang as opposed to the more ice cream like fro yos.
I came up with this non dairy version and it's a keeper!
It's creamy, tart and delicious.
It was especially wonderful topped with strawberries and granola!

Non Dairy Frozen Yogurt
3c coconut milk yogurt
1/2c sugar ( Use your preference. I used a vegan white sugar)
Juice of 1 lemon

Mix everything up and freeze in cubes. Toss in a high speed blender and enjoy!
Or toss in your ice cream maker and enjoy!

Watermelon and Lime Sorbet

Whew! It has been a blazing past few days here in Cali. I found a great way to cool us all down was to mix up some icy treats.
This one can be enjoyed by the whole family. My husband, 6 month old and 2 yorkies all cooled down with this one!

Watermelon and Lime Sorbet
4c chunks of frozen watermelon
1c frozen rice milk cubes
*If using an ice cream maker, you don't have to pre freeze, just follow manufacturers instructions*
juice of 1 large lime or 2 small limes
2/3c syrup(agave, maple, brown rice, etc)

I used maple because it's what I had on hand. I would have preferred agave, because of the light flavor. Toss everything in a high speed blender(health master, vita-mix) and mix until just blended.
Enjoy straight from the blender or put in popsicle molds and enjoy later!