Tuesday, February 10, 2009

Indian inspired Spinach and Corn

This dish would be excellent with Quinoa or Brown rice. I limit the amount of cooked grains that I eat, so I had it alone and it was delish!

Serves 2
1/4 of an onion
1/2 red bell pepper
1 clove garlic minced
1/2tsp ginger minced
kernels from 2 ears of corn
2 bunches of spinach
1tbl coconut oil
1tsp turmeric
1/2tsp cumin
dash cayenne pepper
1/2tsp sea salt
1/4tsp black pepper
juice of 1/2 a lime

Saute first 4 ingredients in coconut oil until softened.
Add turmeric and cumin and mix well.
Add corn and saute about 1 minute.
Next add spinach and cook until wilted.
Mix in coconut milk, cayenne and s and p.
Cook until corn is tender and everything is well combined.

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